Peyru Nu Shaak

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 2 to 4 servings

Ingredients

1 cup chopped guava
2 tsp ghee
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
a few curry leaves (kadi patta)
salt to taste
2 tsp coriander (dhania) seeds powder
2 tsp chilli powder
1 tsp turmeric powder (haldi)
2 tsp lemon juice
4 tsp sugar
chopped coriander (dhania) for garnishing

Method

Heat the oil in a kadhai and add the cumin seeds.When the seeds crackle, add the curry leaves and asafoetida and saute for 30 seconds.Add the guava, mix well and cook for 5 minutes.Add the coriander powder, chilli powder, turmeric, lemon juice, sugar and salt, mix well and cook for more 3 minutes.Serve hot garnished with coriander.