Parwal Dolma

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 10 pieces

Ingredients

10 pointed gourd (parwal)
1/2 coconut , grated
1 cup chopped coriander (dhania)
1/2 cup chopped onions
1 tsp ginger (adrak) paste
2 tsp lemon juice
salt to taste
2 chopped green chillies
oil as required

Method

Wash the parwal and scrape the skin with a knife and trim the ends.From one end scoop out the seeds carefully without damaging the other end.Heat oil in a kadai and fry the parwal shells till brownKeep aside to cool.In a bowl mix the grated coconut, onions, ginger paste, lemon juice and salt along with coriander and mix well.Fill the parwal shells with this mixture and serve as snack or as a accompaniment to dal chawal.