Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 12 to 15 paranthas
Ingredients
To Be Blended Into The Green Garlic Chutney
100 gms green garlic (lehsun)
50 gms finely chopped coriander (dhania)
salt to taste
1 tsp cumin seeds (jeera)
5 chopped green chillies
For The Paranthas
3 cups bajra (black millet) flour
salt to taste
1/2 cup finely chopped onions
1 boiled and mashed potato
50 gms boiled and mashed green peas
2 tsp chopped green chillies
1 tsp chopped coriander (dhania)
oil for frying
Method
Combine the bajra flour, salt, onions, potato, peas, chillies and coriander, mix well and knead into a soft dough, using water.Divide the dough into equal portions and shape them into small balls.Roll out each portion into a circle of 5\" diameter.Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.Serve hot with green garlic chutney.
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