Quick Rasmalaai

Preparation:0
Cook: 20 min
Total Time: 20 mins
Servings:

Ingredients

1 kg milk
3 tbsp cornflour
10 Rasgullas
chopped mixed nuts for garnish

Method

Put the milk for boiling in a thick bottomed shallow panWhen it starts boiling, slow the flameIn a small bowl, mix cornflour in 2-3 tbsp of cold milkSeive this mixture and pour it in the simmering milk. keep on stirring the milk while adding the cornflour or else it might burn.After this add the rasgullas, and allow it to thicken till the required consistency.Add chopped dryfruits, kesar etc. allow it to coolServe chilled.