Mexican Bean Soup

Preparation :15 min
Cook :15 min
Total TIme :30 mins
Servings :

Ingredents :

1 tin of baked beans
2 1/2 to 3 cups Vegetable Broth
1 tbsp chopped parsley
3 tbsp grated processed cheese
Tortilla Chips
a pinch of pepper powder
1/2 tsp salt

Method :

Cook baked beans in broth for 3-4 minutes.Add salt, parsley, pepper, and 1 tbsp cheese.Cook for a minute.Remove from flame. add cheese and crumble tortilla chips on the top before serving.