Kidney Bean Soup

Preparation :null
Cook :20 min
Total TIme :20 mins
Servings :

Ingredents :

KIDNEY BEAN SOUP
1 cup rajma (kidney beans)
4 tomatoes , chopped
1/2 tsp chilli powder
2 tbsp oil
2 onions, chopped
3 cloves of garlic (lehsun)
salt to taste

Method :

Wash the beans and soak in water overnight.Next day drain thoroughly.Heat oil, add onions and fry for 1 min.Add tomatoes, garlic, chilli powder and salt and fry again for 1 min.Add the beans and 6 cups of water and cook in a pressure cooker.Blend in a blender. do not strain.Add the lemon juice and serve hot.