Fresh Coconut and Jaggery Barfi

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 2 to 4 servings

Ingredients

2 cups finely crushed fresh coconut
2 cups grated jaggery (gur) -
1/2 tsp cardamom (elaichi) powder
1 tsp sugar
1 tbsp ghee

Method

Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously.Add jaggery, cardamom powder and sugar and cook till thick.Grease a thali with a little ghee and put the mixture into it.Flatten it with your palm or with a back of the spoon and let it cool.Cut into desired shape and enjoy!"}]