Preparation:5 mins
Cook: 0 mins
Total Time: 5 mins
Servings: Makes 6 to 8 servings
Ingredients
1 cup curry leaves (kadi patta)
1/4 cup urad dal (split black lentils)
1/4 cup chana dal (split bengal gram)
1 tbsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
salt to taste
1 tbsp sesame seeds (til)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
1 tbsp dessicated coconut
Method
Dry roast all ingredients then transfer into mixer and add chilly powder,salt,turmeric and hing.Then grind coarsely.Store in a air tight container.Serve with any kind of roti,paratha or rice along with oil or curd.
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