Gajjar Halwa

Preparation:10
Cook: 10
Total Time: 20 mins
Servings:

Ingredients

500 gms carrot
3 cups milk
2 tbsp ghee
1 cup sugar
15 to 20 almonds (badam)
1 tsp cardamom (elaichi) powder

Method

Peel, wash and then grate carrots. blanch the almonds, peel and slice.Heat ghee in a thick bottomed pan. add grated carrots, cook on a medium heat for eight to ten minutes until carrots are soft.Add milk and green cardamom powder. bring it to a boil and then reduce heat.Cook on a low heat until milk is almost reduced.Add sugar, and cook until dry. stir constantly.Gajar halwa is relished hot as well as cold.Garnish with sliced almonds.