Veggie Uthapam

Preparation:30 minutes
Cook: 30 minutes
Total Time: 601 hours
Servings:

Ingredients

1 cup white urad dal (split black lentil without skin)
2 cups rice (chawal)
1 carrot, grated
1 onion, chopped
1 tomato, chopped
1 green chilli, chopped
finely chopped coriander (dhania) leaves
salt to taste

Method

Soak the rice and daal for 4 hours and grind into a smooth paste with a little salt.Allow the batter to ferment.once fermented, chop all the above veggies finely and add it to the batter along with little water to get a smooth consistency.Finally garnish the batter with the coriander leaves.Take a non-stck tava and pour small amounts of batter.Add a spoon of ghee and prepare just like a dosa.