Mixed Vegetable Oats Dosa

Preparation:10 mins
Cook: 25 mins
Total Time: 35 mins
Servings: Makes 12 dosas

Ingredients

4 cups quick cooking rolled oats
1/2 cup rice flour (chawal ka atta)
4 tbsp roasted semolina (rava)
4 tbsp whole wheat flour (gehun ka atta)
1 big onion , grated
1 cup grated carrot
2 tsp grated ginger (adrak)
4 tsp freshly ground black pepper powder
4 tsp cumin seeds (jeera) powder
7 to 8 green chillies , chopped
salt to taste
oil for cooking
chopped coriander (dhania) for garnishing

To Serve
coconut chutney

Method

Combine all the ingredients and blend in a mixer, adding little water to a smooth paste.Cover and keep in a warm and dry place for 15- 20 minutes.Heat a non-stick tava and grease it lightly with oil.Pour a ladle full of the batter and spread in a circular motion to make a thin dosa and cook on one side.Pour a little oil along the edges while cooking and when crisp, fold and serve hot.Repeat with the remaining batter to make more such dosas.Serve with coconut chutney or sambhar.
Tip
TipYou can add any vegetables like capsicum, cabbage, green peas etc as per your own choice and availability of vegetables as per season.