Healthy Ragi Dosa

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 2 to 3 serving

Ingredients

1 cup ragi (nachni / red millet) flour
salt to taste
oil for cooking

Method

In a big mixing bowl, add ragi flour, salt to taste and enough water to make into a smooth paste.Keep aside for 5 minutes.Add more water [as required] to make the batter into a slightly watery consistency.[you could also pulse it in the mixer if there are any lumps].In a seasoned dosa tawa, pour a ladleful of batter from the edges towards the centre to form a round shaped dosa [since the batter is watery,spreading dosa batter in the traditional way is not possible].Allow both the sides to turn golden brown in colour and then fold the dosa into half then fold again.Serve hot with coconut chutney, pickle or coconut-jaggery mix.