Preparation:5 mins
Cook: 10 mins
Total Time: 15 mins
Servings: Makes 6 servings
Ingredients
250 gms raw mangoes , peeled and roughly chopped
1/2 cup powdered sugar
1/4 cup mint leaves (phudina)
1 tsp roasted cumin seeds (jeera) powder
1 tsp salt
a pinch of black salt (sanchal)
Method
Place the mangoes in a microwave safe bowl place with 6 cups water, cover and microwave on high for 10 minutes.Cool and blend in a mixer till smooth. Keep aside.Blend the mint leaves in a mixer adding little water till smooth.Add the mint puree, salt, sugar and cumin seeds ppowder to the mango puree and mix well.Strain the mixture using a thin muslin cloth.Refrigerate till chilled.Serve chilled.
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