Raw Banana Faraali Bhakarwadi

Preparation:20 mins
Cook: 25 mins
Total Time: 45 mins
Servings: Makes 4 servings

Ingredients

To Be Mixed Together For The Stuffing
2 cups boiled and mashed raw banana
1/2 cup boiled and mashed potatoes
3 tsp roasted and powdered cumin seeds (jeera)
1 tbsp roasted sesame seeds (til)
2 tbsp roasted and powdered peanuts
salt to taste
2 tsp freshly ground black pepper powder
1 tsp powdered cinnamon (dalchini)
3 tbsp chopped coriander (dhania)
oil for deep frying

To Be Kneaded Into A Soft Dough
2 cups rajgira flour
2 tsp roasted bad powdered cumin seeds (jeera)
salt to taste
water as required

Method

Roll soft rotis out of this dough, spread stuffing evenly.Roll this rotis horizontally, cut into small pieces. Press each piece with a hand, sprinkle rajgira flour.Heat the oil in a kadhai and deep fry the bhakarwadis till they turn golden brown and crisp from all the sides.Drain on an absorbent paper.