Preparation:7 mins
Cook: 15 mins
Total Time: 22 mins
Servings: Makes 8 parathas
Ingredients
1 1/2 cups whole wheat flour (gehun ka atta)
3/4 cup spinach (palak) puree
2 green chillies , crushed
2 tbsp oil
1 tbsp garlic (lehsun) paste
salt to taste
oil for cooking
Method
Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.Divide the dough into 8 equal portions and roll out each portion into a circle of 6\" diameter, using the flour for rolling.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Serve hot.
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