Brinjal Or Eggplant Fry

Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 3 to 4 servings

Ingredients

3-4 medium size brinjals , cut into 1/2 inch slices
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1 tsp ginger (adrak) paste
salt to taste
3 tsp mustard (rai / sarson) oil
chopped coriander (dhania) for garnishing

Method

Combine the chilli powder, turmeric powder, coriander powder, cumin seeds powder, ginger paste and salt in a bowl and mix well.Apply this mixture on each brinjal slice on both the sides and keep asid efor 15 minutes.In a non stick pan or wok, heat the mustard oil and add the slices of brinjal and gently place them over the pan and fry both sides.Garnish with coriander and serve hot along with dal and rice.