Doda Nu Shak

Preparation:20 mins
Cook: 15 mins
Total Time: 35 mins
Servings: Makes 4 servings

Ingredients

4 corn (makai ke dane) cobs
3 finely chopped onions
2 to 3 grated tomatoes
1/2 cup curds (dahi)
3 tbsp red chilli-garlic paste
1 tbsp besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera) powder
1 tsp sugar
1/2 tsp garam masala
2 tbsp chopped coriander (dhania)
salt to taste
4 tbsp oil

Method

Cut each corn into 3-4 pieces and pressure cook till the kernels turn soft. Keep aside.Combine the red chilli paste, turmeric, salt and cumin seeds along with 3 tbsp water in a bowl and mix well.Heat the oil in a kadhai, add the onions and saute till they turn golden brown in colour.Add the tomatoes and saute on a slow flame for 2 minutes.Add red chilli-turmeric paste, mix well and saute for 1 - 2 minutes.Add the cooked corn and little water from the pressure cooker, mix well and boil for 5 minutes.Meanwhile, combine the besan and curds and whisk well.Add this besan mixture to the gravy and mix well and simmer for 10 minutes.Add the sugar and garam masala and mix well.Garnish with coriander leaves.Serve hot.