Preparation:5 mins
Cook: 15 mins
Total Time: 20 mins
Servings: Makes 3 rotis
Ingredients
2 cups whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 cup milk
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp salt
ghee for cooking
Method
Combine all the ingredients, mix well and knead into a soft dough, using little water.Divide the dough into 3 equal portions and roll them into thin circles of 6\" diameter.Heat a tava and cook each roti using little ghee till golden brown spots appear on both the sides.Serve hot.
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