Pancake Chaat

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 8 to 10 pan cakes

Ingredients

For The Pancakes
1 cup moong (whole green gram) , soaked overnight
1/2 cup rice (chawal) , soaked overnight
1 slit green chilli
2 tsp chopped ginger (adrak)
salt to taste
1/2 cup grated processed cheese

For The Topping
2 tbsp green chutney
1 tomato , finely chopped
2 tbsp tomato sauce
1 tsp chaat masala

To Be Mixed Together For The Potato Mixture
1 large potato , mashed
1 tsp lemon juice
salt to taste
1 tsp roasted cumin seeds (jeera) powder

Method

Combine all the ingredients for pancakes, except the cheese, add a little water and mix well to make a smooth batter.Heat the oil on a tava and pour a little batter and spread clock wise on the griddle and make small pancakes.When the pancake is about to be done, add a little cheese on it and cook it again for a minute.Remove and keep aside.On a serving dish place the pancake and add the toppings, potato mixture on the cheesy side.Repeat the same process for the remaining batter.Serve immediately.
Tip:
Tip:You can try your choice of toppings.