Tasty Oats Dosa

Preparation:15 mins
Cook: 30 mins
Total Time: 45 mins
Servings: Makes 4 serving

Ingredients

1 cup brown rice
1/2 cup urad dal (split black lentils)
1 1/2 cups quick cooking rolled oats
1 tsp fenugreek (methi) seeds
1/4 cup cooked rice (chawal)
salt to taste
oil for cooking

Method

Clean, wash and soak the rice, urad dal and fenugreek seeds separately in water overnight or for 5 to 6 hours.Drain and keep aside.Soak the oats in water for 30 to 40 minutes.Combine the oats, rice, urad dal, fenugreek seeds and cooked rice and blend in a mixer into a smooth paste.Cover and keep aside for 8 to 10 hours for fermenting.Add the salt and mix well.Heat a tava and spread a spoonful of batter in a thin circle to make a dosa.Cook using little oil, till it turns golden brown and crisp.Repeat with the remaining batter to make more such dosas.Serve hot.