Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 to 5 servings
Ingredients
4 to 6 tsp ghee
1 cup makhana ka atta
1 cup sugar
chopped mixed nuts for garnishing
Method
Heat a pan and dry roast the atta till golden brown. Keep aside.In the same pan, heat the ghee, add the atta and saute for more 5 minutes.Add the sugar and 2 cups water and mix well till the sugar dissolves.Remove form the flame and add the remaining ghee and mix well.Spread in a greased place, garnish with nuts and keep aside to cool.Cut into desired pieces and serve.
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