Sweet Corn Appe

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings

Ingredients

1/2 cup roasted semolina (rava)
1/2 cup curds (dahi)
1/2 tbsp chopped green chillies
1/2 tbsp chopped red chillies
1/4 cup chopped onions
2 tbsp chopped coriander (dhania)
1/3 cup boiled sweet corn kernels (makai ke dane)
salt to taste
1 tsp fruit salt
oil as required

Method

Combine all the ingredients in a bowl except fruit salt and mix well.Add water if required to get idli type consistency.Lastly add fruit salt and mix well.Put the batter in the greased appe moulds and close and cook for 2-3 minutes till golden.Overturn the appes and cook again for 2-3 minutes till golden.Can apply oil on top if required for cooking the appes.Serve hot with coconut chutney.