Preparation:null
Cook: null
Total Time: 0 mins
Servings:
Ingredients
MUTTON MINCE-ONE K.G
GARLIC PASTE OF ONE FLOWER.
GINGER PASTE OF TWO INCH.
GREEN CHILLIES -3NOS
1 bunch of coriander (dhania) leaves
2 tsp garam masala powder
BLACK PEPPER-3TSP
RED CHILLI FLAKES-3TSP
salt to taste
1 tsp cumin seeds (jeera) powder
oil for deep frying
Method
Wash mutton mince,drain it well.now mix all left ingredients to the mutton mince.make shapes according to your choice or in length .ready to fry on medium flame.serve with ring onions,mint chutteny.
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