Carrot Kheer

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 3 to 4 servings

Ingredients

300 gms grated carrot
300 ml condensed milk
sugar to taste (optional)
4 to 5 cardamoms
1/4 tsp nutmeg (jaiphal) powder
few fried cashewnut (kaju)
few saffron (kesar) strands

Method

Peel carrots, wash and chop into chunks.Pressure cook in little water for 2 to 3 whistles.Cool and mash well.In a deep pan, add the condensed milk, dilute with little milk and add the carrots and cook on a slow flame for 20-30 minutes.Add the grounded cardamom powder, saffron, fried cashews, nutmeg and mix well.Serve hot or chilled.