Southy Fritters

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 2 to 3 servings

Ingredients

1/2 cup urad dal (split black lentils)
1 cup idli semolina (rava)
2 tsp chopped green chillies
5 chopped curry leaves (kadi patta)
2 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
salt to taste
oil for deep frying

Method

Soak the urad dal in water for 3 hours.Soak idli rawa in water for 10 minutes.Grind the urad dal into smooth paste adding little water. Transfer the mixture in a bowl.Squeeze off the excess water from idli rawa and mix it to ground urad dal paste.Add the curry leaves, green chillies, coriander, cumin seeds and salt, mix well.Heat the oil in a frying pan on medium flame.Scoop a small ball sized of the batter and slowly drop in hot oil.Once the fritters are brown from all the sides, remove on absorbent paper.Repeat the same with remaining batter to make more fritters.Serve hot with any chutney of your choice.