Akke Roti

Preparation:10 mins
Cook: 25 mins
Total Time: 35 mins
Servings: Makes 4 rotis

Ingredients

2 cups rice flour (chawal ka atta)
1/2 cup finely chopped onions
1/2 cup freshly grated coconut
2 tsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania) leaves
1 tsp cumin seeds (jeera)
salt to taste
oil for cooking

Method

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.Divide the dough into 4 equal portions and roll out each portion between thin sheets of plastic, into a circle of 6\" diameter, using the flour for rolling.Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.Serve hot with chutney or tea.