Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 2 to 3 servings
Ingredients
1 cup sweet corn kernels (makai ke dane)
1/2 tsp ginger (adrak) paste
2 chopped green chillies
1/2 tsp coriander (dhania) powder
1 tbsp chopped coriander (dhania)
salt to taste
corn (makai ke dane) flour for coating
oil for deep frying
For Serving
tamarind (imli) chutney
Method
Blend the corn in a mixer into a coarse paste.Transfer in a bowl, add the ginger paste, green chillies, coriander powder, coriander, a tsp of corn flour and salt and mix well.Divide the mixture into equal portions and shape them into small round flat tikkis. Keep aside.Heat oil in a kadhai and deep fry these tikkis till they turn golden brown in colour on both the sides.Drain on absorbent paper.Serve hot with tamarind chutney.
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