Rice Kheer

Preparation:30 min
Cook: 30 min
Total Time: 601 hours
Servings:

Ingredients

100 gms rice (chawal)
1 tin of condensed milk
1 ltr milk
chopped mixed nuts and cardamom (elaichi) powder for decoration

Method

Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft). Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the kheer reaches a desired consistency. Remove from fire. Serve garnished with nuts and cardamom powder. If kheer is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot kheer.