Ponk-ratalu Pattice

Preparation:25 mins
Cook: 10 mins
Total Time: 35 mins
Servings: Makes 6 pattice

Ingredients

For The Pattie
4 large potatoes
1 medium sweet potato (shakarkand)
salt to taste
corn (makai ke dane) flour for rolling
oil for cooking

To Be Mixed Into The Stuffing
1 cup ponkh
1/4 cup chopped coriander (dhania)
1/4 cup grated coconut
1/2 tbsp ginger (adrak) paste
1/2 tbsp green chilli paste
1 tbsp chopped green garlic (hara lehsun)
16 raisins (kismis)
1/4 tsp garam masala
1/4 tsp lemon juice
sugar to taste
salt to taste

Method

Boil the potato in a pressure cooker, remove the skin add salt and mash it.Peel, steam and mash the sweet potato add the salt and mix properly.Make 8 equal sized balls of sweet potato and 8 balls of potato with the help of little oil.First take sweet potato ball and flatten it.Add the ponkh mixture in the center and fold ratalu to make a pattie.Then take potato ball, flatten it and cover the stuffed sweet potato ball.Now press the ball lightly with your hand.Roll it in corn flour and cook it on nonstick tava with little oil.Repeat the process with the remaining ingredients.Serve it with the chutney of your choice.