Soya Thepla

Preparation:15 min
Cook: 15 min
Total Time: 30 mins
Servings:

Ingredients

1/4 cup fenugreek (methi) leaves
1/4 cup soya milk
water to knead dough
salt to taste
1 tsp chilli powder
1 tsp carom seeds (ajwain)
2 tsp oil

Method

Wash and finely cut methi leaves.Mix all ingredients except soya milk and oil.Add soya milk and water to make dough.Knead well, keep covered for 10 min.Roll out 2 theplas, roast on tava using oil.Serve hot with sweet pickle.