Nutty Gajar Halwa

Preparation:10 mins
Cook: 30 mins
Total Time: 40 mins
Servings: Makes 4 to 5 servings

Ingredients

1 kg carrot
1 1/2 ltrs milk
5 cups sugar
1/2 cup cashewnuts (kaju) paste
1/2 cup almonds (badam) paste
1/2 cup raisins (kismis)

Method

Peel and chop the carrots into small pieces.Place them in the pressure cooker along with the milk and pressure cook for 2 whistles.Cool and blend in a mixer to a coarse mixture.Add the almonds and cashew paste and cook on a slow flame.Add the sugar and cook till the sugar dissolves, while stirring continuously.Add the raisins and mix well.Serve hot.