Preparation:null
Cook: 7-8 mins.
Total Time: 8 mins
Servings:
Ingredients
2 big sized potatoes
1/4 \" piece of ginger (adrak)
5 to 6 cloves of garlic (lehsun)
1/4 bunch of coriander (dhania) leaves
salt to taste
2 to 3 green chillies
200 ml curds (dahi)
1 katori of tamarind (imli) pulp
1 pc of jaggery (gur)
1 cup warm water
Method
Pressure cook potatoes&soakimli in waterChop green chillies/corrianderGround ginger/garlic to a fine paste.Grate potatoes+g/g paste, corriander&chilliesMix&form ballsLightly flatten them&shallow fryAdd jaggery to imli pulpTake a bowl.place tikki in itSpoon imli pulp&curds over it.sprinkle ginger jullienes&serve"}]
No comments:
Post a Comment