Alu Tikkies

Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 4 servings

Ingredients

500 gms boiled and mashed potatoes
2 chopped onions
2 bread slices
2 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
1 tsp chopped mint leaves (phudina)
1 cup bread crumbs
salt to taste
2 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
a pinch of garam masala
1/2 tsp chilli powder
1/2 tsp dried mango powder (amchur)
2 tsp lemon juice
1 tbsp plain flour (maida)
oil for cooking

Method

Heat 2 tbsp of oil in a pan, add the chillies and onions and saute till they turn soft.Add the coriander powder, cumin seeds powder, red chilli powder, garam massla and amchur, salt and mix well.Remove from the flame and keep aside to cool.Soak bread slice in water, squeeze and add to potato mixture and mix well.Divide the mixture into equal portions and shape them into small round flat tikkis.Dissolve the maida in little water make a thin paste and keep aside.Heat a non-stick pan and add little oil, dip the tikkis in maida mixture and roll them in bread crumbs.Cook using little oil, till they turn golden brown and crisp from both the sides.Serve hot.