Quick Appas

Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 4 servings

Ingredients

1 cup semolina (rava)
1/4 cup curds (dahi)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp grated carrot
1 slit green chilli , chopped
2 tbsp chopped coriander (dhania)
salt to taste
2 pinch freshly ground black pepper powder
oil for cooking

Method

Combine all the ingredients in a bowl and mix well.Heat the appa vessel and grease each mould with oil.Pour a spoonfull of mixture in each of the moulds.Cover the vessel with a plate and cook on a medium flame from both the sides till brown and crsip.Serve hot with coconut or mint chutney.