Rice Mooli Methi Dhokla

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 8 to 12 servings

Ingredients

1 cup grated radish (mooli)
1 cup cooked rice
1 cup whole wheat flour (gehun ka atta)
1/4 cup semolina (rava)
1/2 cup besan (bengal gram flour)
1/2 cup chopped fenugreek (methi) leaves
1/4 cup chopped radish (mooli) leaves
salt to taste
1 tbsp coriander (dhania) powder
1 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp garam masala
2 tsp lemon juice
1 tbsp sugar
1 tbsp oil
1/2 tsp fruit salt
2 tbsp chopped coriander (dhania)
water as required

For The Tempering
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
a pinch asafoetida (hing)

Method

Combine all the ingredients and mix well.Make soft thick cake like batter and pour it into greased thali.Arrange thalis in dhokla stand and steam it for 15 minutes.Let the steam escape.Cut in to squares and pur the tempering on top.Garnish and serve fresh with chunda and tea.