Dragon Rolls

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 12 servings
Ingredients

• 1/2 recipe wonton wrappers

For The Filling

• 1/4 cup red cabbage , shredded
• 1/4 cup cabbage , shredded
• 1/4 cup red capsicum , sliced
• 3/4 cup bean sprouts
• 1/4 cup carrot , cut into thin strips
• 2 tsp finely chopped garlic (lehsun)
• a pinch of sugar
• 1 to 2 tablespoons schezuan sauce
• 1 tbsp oil
• salt to taste

Other Ingredients

• 1 tbsp plain flour (maida) , mixed with 1 tbsp. of
• oil for deep-frying

To Serve

• green onion and ginger dip

Method
For the filling

1. Heat the oil, add the garlic and stir fry for a few seconds.
2. Add all the vegetables, sugar, and salt and stir fry over a high flame till the vegetables are tender.
3. Add the schezuan sauce and mix well.
4. Remove from the fire and allow it to cool completely.

How to proceed

1. Roll out the dough thinly into 100 mm. (4") diameter circles.
2. Place a portion of the filling at one corner of rectangle. Roll up tightly starting from the end where the filling is placed to make a roll. Refer to the diagram given below.
3. Seal the edges using a little of the flour paste.
4. Repeat for the remaining rectangle pieces and filling to make more dragon rolls.
5. Deep fry in hot oil till golden brown and drain on absorbent paper.
6. Serve hot with the green onion and ginger dip.