Creamy Corn Coconut Soup

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 6 servings
Ingredients

• 1 can (225 grams) cream style corn
• 1 coconut
• 3 tsp cornflour
• salt to taste

For Serving

• chillies in vinegar

Method

1. Grate the coconut. Add 2 teacups of water and blend in a liquidiser. Strain and take out coconut milk.
2. Mix the cornflour with 1 teacup of water.
3. Add the cream style corn and coconut milk and cook for 5 minutes.
4. Add salt and cook for 5 minutes.
5. Serve hot with green chillies in vinegar.