Corn Rolls

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 10 servings
Ingredients

• 10 bread slices

For The Filling

• 1 cup coarsely crushed sweet corn kernels
• 1/3 cup chopped onions
• 1 slit green chilli , finely chopped
• 1 tsp soy sauce
• 2 tbsp oil
• salt and freshly ground black pepper powder to taste

Other Ingredients

• 3 tbsp plain flour (maida) , mixed with 2 tbsp of water
• oil for deep-frying

To Serve

• chilli sauce

Method
For the filling

1. Heat the oil and sauté the onions and green chilli for a few seconds.
2. Add the cream style sweet corn, soya sauce, salt and pepper. Mix well and cook till the mixture becomes dry. Cool completely.

How to proceed

1. Steam the bread slices for 1 minute and roll out each one using a rolling pin so that it becomes thin.
2. On the corner of each slice, spread a little filling and roll into a cylindrical shape.
3. Seal the edges of the rolls from all sides with a little flour paste.
4. Heat the oil, deep fry until golden brown and drain on absorbent paper.
5. Cut each roll into two and serve with chilli sauce.