Cheesy Cauliflower Soup

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 8 servings
Ingredients

• 2 cups cauliflower florets
• 1 cup roughly chopped onions
• 1 cup roughly chopped potatoes
• 1/4 cup grated processed cheese
• 1 cup white sauce
• 2 tbsp fresh cream
• salt and freshly ground black peppercorns (kalimirch) to taste

Method

1. Combine the cauliflower, onions, potatoes and 3 ½ cups of water in a pressure cooker and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Allow it to cool completely and blend in a mixer to a smooth mixture.
4. Transfer to a deep pan, add the cheese, white sauce, fresh cream, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
5. Serve hot.