Bhakhri Pizza

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 6 bhakhri pizzas
Ingredients
For The Pizza Sauce

• 3 tomatoes
• 1 onion , finely chopped
• 3 cloves garlic (lehsun) , finely chopped
• 1 tsp dried oregano
• 1 1/2 tbsp butter
• salt to taste

Other Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 2 tbsp oil
• salt to taste
• 1/4 tsp of oil for kneading
• 6 tbsp crumbled paneer (cottage cheese)

Method
For the pizza sauce

1. Boil water in a saucepan. Put the tomatoes in the boiling water for 1 minute. Remove and cool them.
2. Peel the tomatoes and finely chop them.
3. Heat the butter in a saucepan. Add the onions and garlic. Fry till they are rown.
4. Add the tomatoes and cook for 7 to 10 minutes.
5. Add the oregano and salt and mix well. Keep aside.

How to proceed

1. Combine all the ingredients in a bowl and knead into a firm dough using enough water (apporx. 4 to 5 tbsp of water). Keep aside for 10 minutes.
2. Knead well again using ¼ tsp of oil.
3. Divide the dough into 6 equal portions and roll out each portion into a 75 mm. (3") diameter circle.
4. Heat a non-stick tava (griddle) and cook each bhakhri on a slow flame till pink spots appear on both the sides.
5. Continue cooking the bhakhri on a slow flame, while pressing with a folded muslin cloth till it turns crisp and brown in colour on both the sides.
6. While on the tava (griddle), spread 2 tbsp of pizza sauce and top a tbsp of paneer evenly over it. Cover it with a lid and cook for 2 minutes.
7. Repeat with the remaining ingredients to make 5 more bhakhri pizzas.
8. Cool slightly and serve immediately.