Walor Muthia Nu Shaak

Preparation Time: 15 mins
Cooking Time: 25 mins
Makes 4 servings
Ingredients

• 3 cups walor papdi , washed and stringed
• 1/2 cup palak methi na muthia, cut into cubes
• 2 pinches of soda bi-carb
• salt to taste
• 3 tbsp oil
• 1 tsp mustard seeds ( rai / sarson)
• 1/2 tsp asafoetida (hing)
• 1 recipe coconut-coriander masala
• 1 tsp turmeric powder (haldi)
• 1 tbsp coriander-cumin seeds (dhania-jeera) powder
• 1/2 tsp chilli powder
• 2 tsp sugar

For Serving

• rotlis

Method

1. Wash the walor, drain, add a pinch of soda bi-carb and salt in a bowl, mix well and keep aside for 5 minutes.
2. Heat the oil in a non-stick kadhai, add the mustard seeds and asafoetida.
3. When the seeds crackle, add the walor papdi along with 1½ cups of water and mix well.
4. Add the coconut-coriander paste, turmeric powder, coriander-cumin seeds powder, chilli powder, sugar, another pinch of soda bi-carb and salt (as per taste) and mix well. Cover and cook on a slow flame for 20 minutes or till the walor papdi is almost cooked, while stirring occasionally.
5. Add the muthias one at a time and toss gently.
6. Cover and simmer for another 2 to 3 minutes.
7. Serve hot with rotls.