South Indian Sizzler

Prepration Time: 15 min.
Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 1 servings
Ingredients

• 2 leftover idlis , cut into strips
• 1 masala dosa
• 1/2 cup shallots (madras onions) , peeled
• 1/2 green capsicum , sliced
• 1/2 yellow capsicum , sliced
• 1/2 red capsicum , sliced
• 1 spring onion , sliced
• 2 tsp lemon juice
• 2 tbsp butter
• salt and to taste

For The Garnish

• 1 sprig parsley

Method

1. Heat 1 tablespoon of butter in a pan. Add the idli strips and saute for some time. Transfer them onto a plate and keep aside.
2. In the same, add 1/2 tablespoon of butter and saute the madras onions till they are translucent. Add salt and mix well. Keep aside.
3. Heat a sizzler plate and melt 1/2 tablespoon of butter on it.
4. Add the capsicum and spring onion and stir fry for some time.
5. Then add the madras onions, idli strips, lemon juice, salt and pepper and mix well.
6. Cut the masala dosa into two and place each part on either side of the sizzler plate.
7. Serve hot garnished with a sprig of parsley.