Semolina Appe

Preparation Time: 10 mins
Fermenting Time: 4 hours.
Cooking Time: 40 mins
Makes 25 servings
Ingredients

• 1 1/2 cups semolina (rava)
• 1 cup curds (dahi)
• 2 tomatoes , chopped
• 2 onions , chopped
• 2 green chillies , chopped
• salt to taste
• oil for cooking

To Serve

• coconut chutney

Method

1. Beat the curds with 1/2 cup of water and then add the semolina and salt to make batter of dropping consistency.
2. Cover and keep aside for 4 hours to ferment.
3. Then, add the tomatoes, onions and green chillies to the fermented batter.
4. Heat the appe mould on a medium flame and grease it with a little oil.
5. Pour a spoonful of the batter into each mould.
6. Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side.
7. Remove and repeat with the remaining batter.
8. Serve hot with coconut chutney.