Paneer Palak Dhokla Flan

Preparation Time: 5 min.
Cooking Time: 5 to 10 min.
Serves 6.
Ingredients

• 1 packet (200 grams) instant khatta dhokla mix or mixture
• 2 tbsp grated paneer (cottage cheese)
• 4 tbsp finely chopped spinach (palak)

To serve

• Green Chutney or Coconut Chutney

Method

1. Prepare the batter according to the instuctions given on the packet.
2. Grease small flan tins very well. Sprinkle the grated paneer and spinach at the bottom.
3. Fill the tins with the prepared batter and steam for 5 minutes.
4. Turn the tins upside down. Fill the centre with green chutney.