Mooli Thepla

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 9 theplas
Ingredients

• 1 cup grated radish (mooli)
• 1/2 cup finely chopped radish leaves
• 1/4 cup finely chopped onions
• 2 tsp oil
• 1 tsp cumin seeds (jeera)
• 2 cups whole wheat flour (gehun ka atta)
• salt to taste
• 2 tsp turmeric powder (haldi)
• 1 tbsp coriander (dhania) powder
• 2 tsp ginger-green chilli paste
• 1 tbsp oil
• oil for cooking

Method

1. Heat oil in a kadhai and add the cumin seeds.
2. When the seeds crackle, add the radish and radish leaves and onions and saute for 5 minutes.
3. Cool and keep aside.
4. Combine the wheat flour, prepared radish mixture and remaining ingredients in a bowl and knead into a soft dough, using little water.
5. Divide the dough into 9 equal portions and roll each portion into a circle of 5" diameter and 2mm thickness.
6. Cook on a tava using oil till golden brown spots appear on both the sides.
7. serve hot.