Khaman Kakdi

Preparation Time: 10 mins
Cooking Time: 3 mins
Makes 4 servings
Ingredients

• 2 tsp oil
• 1 tsp sesame seeds (til)
• 1 tsp cumin seeds (jeera)
• 1/2 cup coarsely crushed roasted peanuts
• 1 1/2 cups cucumber cubes
• 2 tbsp chopped coriander (dhania)
• 1/2 tbsp lemon juice
• a pinch sugar
• rock salt (sendha namak) to taste

Method

1. Heat the oil in a kadhai and add the sesame seeds and cumin seeds.
2. When they crackle, add the peanuts and rock salt and sauté on a medium flame for a minute.
3. Add the cucumber and coriander and mix well.
4. Just before serving add the lemon juice, sugar and mix well.
5. Serve immediately.