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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Ingredients

• 12 to 15 cups khakhras
• 1/4 cup chopped onions
• 1 tsp grated garlic (lehsun)
• 4 blanched and pureed tomatoes
• 1/4 cup paneer (cottagte cheese) cubes
• 1/4 cup boiled sweet corn kernels (makai ke dane)
• 1/4 cup boiled green peas
• 1 chopped tomato
• 1 sliced red chilli
• 1 tsp sugar
• 1 tsp chilli powder
• 1 tsp dried oregano
• 2 tbsp oil
• salt to taste

For The Garnish

• 2 tbsp chopped coriander (dhania)

Method

1. Heat the oil in a pan, add the onions and garlic and sauté till the onion turns translucent.
2. Add the puréed tomatoes and cook till the oil separates.
3. Add the paneer, sweet corn, green peas, tomato, red chilli, sugar, chilli powder, oregano and salt and sauté for 2 to 3 minutes.
4. Remove from the flame and keep aside.

How to proceed

1. Place the broken khakra pieces on a serving plate.
2. Top with the tomato chutney and garnish with the chopped coriander.
3. Serve immediately.