Bajra Methi Khakhras

Preparation Time: 10 mins.
Cooking Time: 25 mins.
Makes 5 khakhras.
Ingredients

• 1/2 cup bajra (black millet) flour
• 2 tbsp whole wheat flour (gehun ka atta)
• 1/2 tsp ginger-garlic (adrak-lehsun) paste
• 1/4 tsp finely chopped green chillies
• 3 tbsp finely chopped fenugreek (methi) leaves
• 1/4 tsp turmeric powder (haldi)
• 1 tsp oil

Other ingredients

• Ghee for cooking

Method

1. Combine the bajra flour, wheat flour, ginger-garlic paste, green chillies, fenugreek leaves, turmeric powder, oil and salt.
2. Add enough warm water and knead to form a soft dough.
3. Divide the dough into 5 equal portions and roll out each portion on a floured surface into a 125 mm. (5") diameter thin circle.
4. Cook each khakra on a hot tava (griddle) on both the sides using a little ghee until pink spots appear on the khakras.
5. With the help of a folded muslin cloth, press the khakra from all the sides and cook over a slow flame till it is crisp.
6. Store in an air-tight container.