Yam Raita

Preparation Time: 10 mins
Makes 1.5 cups
Ingredients

• 1 cup peeled , boiled and mashed yam (suran)
• 1 cup fresh curds (dahi)
• rock salt (sendha namak) to taste
• 1 1/2 tsp sugar
• 1/2 tsp green chilli paste
• 1/2 tsp black pepper powder
• 2 tsp chopped coriander (dhania)

Method

1. Combine all the ingredients in a bowl and mix well.
2. Refrigerate for at least 1 hour.
3. Serve chilled.