Valasangi Upkari

Preparation Time: 10 minutes
Servings: 2
Ingredients

• 1 bunch of Valasangi cut in to very small pieces
• 2 table spoon oil
• A pinch of asafoedita (hing)
• 1 table spoon mustard seeds
• 2 green chillies
• A pinch of turmeric powder
• 2 strands of curry leaves
• 4 table spoon grated coconut

Method

1. Cut the Valasangi into very small pieces as shown in picture.
2. Heat oil in non stick kadai.
3. Add mustard seeds. When the mustard seeds splutter, add asafoetida powder, curry leaves and green chillies one by one.
4. Fry for a minute and add turmeric powder and the cut Valasangi beans and sauté for a minute.
5. Add sufficient amount of water (about a cup), close lid and let the beans cook for about 5 minutes.
6. Now add salt and grated coconut and mix well.
7. Cook a low flame for another 2-3 minutes until all the water gets absorbed in the subji.
8. Serve hot with chapatti or as a side dish along with white rice.